Monday, July 29, 2013

2nd Crop Hay/Checking the moisture

     This week we have been busy putting up our second crop hay.  Normally we would try and cut 28-30 days after we cut first crop.  However this time we gave it a few extra days because of our late start this year we are only going to get 3 cuttings and I'm hoping to cut the final time around September 1st. 
     I explained in an earlier post during first crop how we bale our hay when it is still wet and make balage.  Because the moisture can be quite different we need to test the moisture to see how much dry matter we have so we can plan inventories accordingly and also determine yields.  Ultimately we are interested in how much dry matter we have to feed the cows.  For example a bale might weight 1,800lbs but if the moisture is 40% or 60% the dry matter could be anywhere from 720lbs to 1,080lbs per bale.  If we feed the cows 21 lbs of hay dry matter per day a bale could be enough for anywhere between 34 cows or 51 cows.
      What we have found to be the most accurate is if we sample the hay when weighing the trucks.  In order to sample the bales we use a drill with a probe attached and pull a sample from about 20% of the bales.  We then mix the sample up and weigh out 50 grams.  Next we put the sample in the microwave with a glass of water and "cook" the moisture out of the hay.  This can take anywhere from 6] to 12 minutes depending on the moisture of the hay.  On Friday I showed Tanner how to do this and he is now able to check the samples and figure the moisture.  The math was the easy part for him.  He learned about how the bales have different moistures.
                                                                Weighing the truck

                                                                   Probing the bale

                                                  Tanner weighing out 50 grams of wet hay

                                           Putting the hay and glass of water in microwave


Tanner checking the "dry" hay.  He had 52 grams minus the container 23 grams.  29 grams of dry matter.  29/50=58% Dry Matter 100-58= 42% moisture.  The bales weighed 1757 lbs so each bale contained 1019 lbs of dry matter.

                                         

                                            Additional Pictures From 2nd Crop this Week

 


 



Sunday, July 21, 2013

Farming Today

     Sorry it has been so long since I posted.  I didn't realize it was nearly a month.  We were extremely busy right up to July 4th with haying, replanting beans, spraying, fertilizing corn, installing fans in the barn and other SPRING projects.  Since the 4th, there have been repairs to catch up on and cattle to pregnancy check and vaccinate.  I've tried to get into the office some because I'm way behind there also. 
     July 5th marked 6 years since we expanded the dairy and started milking at our current site.  It feels like a life time ago, I believe corn was around $2 per bushel when I worked on the initial projects, $15 dollar milk seemed extremely profitable, no one around here knew anything about robots milking cows, auto-steer in tractors was very new, variable rate technology wasn't talked about, we didn't know much about stray voltage, Brent had just finished college, I was still doing tax work in town and Madi was just over a year old.  Fast-forward six years and we have robots milking the cows, the tractor is steering itself planting directly over the strips of fertilizer applied in the fall, we have survived the worst dairy economics since the 1930's,  we have fought a tremendous battle with stray voltage that killed 50 some of our cows in 2008, we produced record corn and bean crops and have witnessed record corn and bean prices which also means record high feed costs, there are 4 kids/grandkids growing up on the farm now.  This past week our kids had calves and projects at the county fair, this marks Mandy and my second county fair as parents of 4-Hers.
     All these changes have happened in just the last six years, during the fair this past week I visited with many people that I haven't seen very often since I was a kid showing cattle at the fair.  It was really an eye opening experience to think about how much has changed in the last 20 years.  I can't believe how much understanding of the farm lifestyle has been lost in one generation.  I showed cattle and grew up with people that came from very similar backgrounds and worked on their farms growing up.  They understood cattle, equipment, and the way of life on a farm.  Now, just 20 years later, many have chosen other careers and even though they treasure their experiences growing up, their kids simply can't relate.  I saw many examples of this.  Twenty years ago the dairy show lasted all day and the younger calf classes had 30-40 dairy calves.  This year I don't think any class had over 4 calves or cows.
     It makes me wonder what things will look like 20 years from now?  It also brings me back to why I wanted to start this blog.  More and more people are getting farther removed from the farm and technology is changing farming faster than it has since the invention of the tractor.  I still carry a pocket knife but I also have a smart phone in my pocket that allows me to look at the radar when I'm in the field, see what is going on with the robots at the barn, even taking pictures of parts to text to the repair shop.  I also carry USB drives that backup the data from the robots or the GPS unit in the tractor.  I'm going to make more effort to keep the blog updated.  This is our responsibility as farmers to keep the public informed. We are also going to try extremely hard to be ready to start giving tours of the dairy farm and robots as soon as next summer. 
    I'll end this post with some pictures from the county fair.  Also check out Mandy's blog she has an excellent post relating to the fair and farm life. 

 
                                              jumping in the straw in the dairy barn


 
 
                                                        Just out of the show ring
 

 
 
pulling hard
Ty's first trophy
2nd place in his first tractor pull
Keeping the barn clean